Each holiday season, father-daughter team Ty and Vicky Shen pull out their trusty map and deliver delicious meals to people in need.
Once they’ve planned out their route, they load up their station wagon with all the hot meals and holiday baskets they can fit and then drive around Massachusetts — going door to door until their car is empty. They do this over and over all day until there’s nothing left to be delivered.
"I’ve been a firm believer that those who can help, should," writes Ty in an email. "Regardless if it’s time or other resources, helping our fellow man is our responsibility."
That’s why, in 2001, Ty and Vicky decided to start this tradition in the first place. They loved volunteering, and Community Servings, a local nonprofit food program, was the perfect choice since they could share the open road together and, most importantly, bring joy to people’s lives.
Community Servings provides medically tailored meals to individuals and families living with critical and chronic illnesses.
With 15 different medical diets on their menu, clients across Massachusetts and Rhode Island receive the perfect nutrition combination for their specific health conditions right on their doorstep. On top of that, Community Servings also provides supplementary meals for caregivers and dependent children to make sure every tummy in the house is filled up daily.
Vicky fell in love with the cause when she first entered their kitchen some 16 years ago as a corps member of City Year Boston — an education-focused student support organization. Once she learned about the holiday deliveries, she knew she needed to get her family involved right then and there. After all, the spirit of helping others, Ty says, runs in Vicky’s veins.
"Volunteering with [Community Servings] with my dad is one of my favorite things to do," writes Vicky. "I get to spend time with my dad, and the people at [Community Servings] who are so wonderful, and really do something that on a daily basis helps people’s lives be a little bit better. "
And since they’ve started, they’ve done everything from chopping cabbage to chatting up guests to prepping the actual baskets. Whatever’s needed, they’re right there, ready to push the mission forward.
Community Servings offers an important and much-needed service — and it wouldn’t be possible without the dedication of all their volunteers.
"Each year, our volunteers give more than 55,000 hours of service, which is the equivalent to almost 30 full time employees," explains Community Servings CEO David Waters in an email. "There’s no way we’d be able to serve the 1,850 individuals and families we do each year without their generous efforts."
In fact, thanks to their volunteers, Community Servings is able to prep 2,200 made-from-scratch meals every day. And just this past January, they celebrated their 7 millionth meal. (That’s right. 7 million!)
For everyone who hits the road for Community Servings, it’s all about bringing joy to as many people as possible.
So whether you’re a college student, retiree, parolee, or corporate professional, all Community Servings asks for is a shared passion for service. That’s the heart of their mission and exactly why Ty and Vicky got involved to begin with.
Vicky goes on to add, "My involvement in [Community Servings] has been one of the pieces of my life that has made me realize how important it is to try to make a difference and make the world a better place every day."